Last night I tried out this recipe for Sun-Dried Tomato and Bacon Chicken and it was GREAT! Soooo good and and took only 20 minutes to make. Best part – it’s another healthy recipe :) I got the recipe from one of my favorite blogs, The Girl Who Ate Everything (surprise, surprise). This girl makes the best stuff - I like how her recipes don’t need a lot of prep or baking time and they don’t use a ton of crazy ingredients.
Here’s her recipe – definitely try it out!
A few things that I changed…
- I used shredded parmesan cheese instead of sprinkled as we had some shredded leftover in the fridge
- I used 1/2 can of diced tomatoes (drained) instead of whole tomatoes. Hubby thought it was better this way and it saved some time!
- I used turkey bacon, as it basically tastes the same as the real stuff
- The sun-dried tomato dressing I found was a light version made by Newman’s
I give this a 10/10 – hubby LOVED it. We both agreed this would be even better (if that’s possible) by marinating the chicken in the sun-dried tomato dressing overnight, so we will plan ahead and do that next time.
(This is the 6th new recipe I have tried for my 101 in 1001 list.)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.