Yesterday I made an amazing brunch dish for my hubby…Strawberry Stuffed French Toast, a recipe adapted from Annie’s Eats. Even though it was tasty, I would rate this recipe a 6/10 as it was not that easy to put together and there is a lot of butter used which I decided to omit. I had to make a few modifications, as our bread slices were not thick enough to actually slice and stuff the strawberry mixture inside, so I made a sandwich instead :) However, it still turned out pretty damn good!
Happy Valentine’s Day!
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