Monday, February 11, 2013

Weekly Menu

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Chicken Caesar Salad Wraps

Breakfast for Dinner: Omelet Potatoes and Fruit Salad

Asian Lettuce Cups

Teriyaki Pineapple Chicken (slow-cooker)

Skinny Meatloaf Cupcakes w/Mashed Potato Frosting

Lasagna Roll-Ups

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